Posts Tagged ‘Triglyceride’
Control Cholesterol for Cardiovascular Health

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As one show business performer was once quoted, “You are what your eat.” It turns out that what you eat does have a lot to do with your cholesterol levels that need to be balanced in the proper ratio in order to enjoy cardiovascular health. Blood tests give accurate readings of both the high-density lipoproteins (HDL) know as the “good” cholesterol and the low-density lipoproteins (LDL) called the “bad’ cholesterol. To complete the picture another blood test measures the triglycerides which are a blood fat. In the event that a senior’s triglycerides are higher than the healthy level it usually means that the seniors is consuming too many calories and needs to lose weight. Excessive sugar and alcohol consumption may also be the cause of the high triglycerides. To lower high triglycerides seniors need to eat foods with complex carbohydrates such as whole grains instead of white flour which is a refined carbohydrate. Taking fish oil supplements would also help.
It turns out that taking fish oil supplements will also help reduce unhealthy low levels of the HDLs, but eating fatty fish like salmon and mackeral will also help. Besides eating the fatty fish that are high in HDL friendly omega-3 fatty acid, seniors need to reduce their sedentary life style and engage in a moderate exercise program. The main cause of unhealthy high levels of the LDLs is eating foods that are high in saturated fats and trans fats. The solution for folks concerned about their senior health is to limit their intake of saturated fats and trans fats and increase their intake of foods that are high in soluble fiber such as apples, oatmeal, and kidney beans.
This is good news for seniors who are looking for reliable information to guide them to choose the preemptive aging steps that lead to cardiovascular health.
Long Term Supplement Users Are Healthier

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Recently some encouraging news surfaced in regard to long-term use of multiple dietary supplements. In a journal that specializes in nutrition it was reported that folks who had used long-term multiple dietary supplements were less likely to have diabetes or elevated blood pressure. The researchers gathered their information from over 270 folks in regard to multiple dietary supplement use patterns, nutrition and health. The participants filled out questionnaires and took physical examinations as part of the study, in order to give the researchers a baseline for comparison with non supplement users and those who took a single multivitamin/mineral supplement.
The researchers used all the information gathered from the 270 folks and compared their data with that gathered from over 759 folks who did not use dietary supplements or who only used a single multivitamin/mineral supplement. What they found was the 270 users of multiple dietary supplements were less likely to suffer from diabetes and hypertension. They were more likely to have low levels of the typical disease related biomarkers such as C-reactive protein that is associated with chronic inflammation. Their homocysteine levels which are linked to a higher risk of cardiovascular disease and stroke were also lower. In addition the multiple supplement users were more likely to register optimum levels of the beneficail high-density lipoprotein (HDL) and triglycerides.
Why Is Oatmeal So Good for Your Heart?

- Image by Avelino Maestas via Flickr
Over ten years ago the FDA affirmed that consuming oatmeal may reduce the risk of cardiovascular disease, but recent research confirms that conclusion and actually amplifies it. The health benefits of consuming wholegrain oats are even greater than originally discovered. In a recent article researchers point out that in the years since the FDA granted a ‘heart healthy’ claim for oats, new research has shown that consuming oats and oat-based products reduces total cholesterol and low-density lipoprotein (LDL). Consumption of oats does not produce adverse effects on the high density lipoprotein (HDL) or on the triglycerides.
When consumption of oats and oat-based products is combined with a healthy lifestyle-management program the results in terms of health benefits can extend beyond just reducing total cholesterol and LDL. These extended benefits may include a reduced risk of diabetes, a decreased trend to obesity, and a reduced risk of atherosclerosis. The way that oats might reduce the risk of atherosclerosis would be by favorably modifying the subclass and particle number of LDL. This is excellent news for seniors who are concerned about taking preemptive aging steps against age-related diseases such as diabetes and cardiovascular disease.

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