Posts Tagged ‘Prostate’

Prostate Health and Vitamin D3

Saturday, January 22, 2011
posted by Gilmore
Sunrise Karkonosze winter
Image via Wikipedia

At this time of year we are living in the dark days of winter in the Northern Hemisphere.  The amount of sunlight that shines on our uncovered skin is but a fraction that we experience during the summer months.  This lack of sunlight can have unwanted effects on men’s prostate health, because the vitamin D that our bodies make in response to the ultraviolet light in sunlight is greatly reduced.  Although it is called  vitamin D, it is really a hormone that interacts with more than two thousand genes in our bodies.  In terms of our health vitamin D has been shown to support the prevention of certain cancers including cancers of the prostate, breast, pancreas, and colon.  Many medical studies performed to date indicate that it is better to have more when it comes to the level of vitamin D in the blood.  For men prostate cancer is in third place behind heart attacks and lung cancer in terms of the number of disease initiated deaths.  Exposure to sunlight that allows our bodies to make our own vitamin D3 has been shown to reduce the risk of developing prostate cancer by more than 65% for men who had the highest exposure to sunlight.  In the winter months the lack of sunlight can be compensated by supplementing with vitamin D3 which is readily available.   This is good news for seniors who want to take preemptive aging steps to foster their prostate health.

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Selenium Lowers Prostate Cancer Risk.

Tuesday, November 9, 2010
posted by Gilmore
Tuna Stuffed Tomatoes
Image by AlyssssylA via Flickr

During the last few years researchers have been debating the value of achieving higher serum selenium levels in order to lower the risk of prostate cancer.  Earlier research did not find any benefit in reducing the risk of prostate cancer as a result of attaining higher serum selenium levels.  A very recent publication in a journal devoted to cancer this September detailed results that were obtained by comparing the serum selenium levels of men with prostate cancer and those who were free of that cancer.   The study included more than 490 men without  prostate cancer and more than 240 men with prostate cancer.   The researchers grouped the men into four different groups based on their serum selenium levels.  The men with the higher serum selenium levels showed a  measurable reduction in  prostate cancer risk.  Men who were in the third highest group in terms of serum selenium levels showed a 39% reduction in the risk of prostate cancer.  This is good news for senior men who are concerned about taking preemptive aging steps to foster their prostate health.  Foods that supply selenium include wheat germ, bran, tuna fish, onions tomatoes, and broccoli.

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Will Coffee Reduce the Risk of Prostate Cancer?

Friday, February 5, 2010
posted by Gilmore
A photo of a cup of coffee.
Image via Wikipedia

One of the leading causes of death among senior men is prostate cancer. Taking preemptive steps to prevent or at least reduce the risk of contracting prostate cancer has a high priority for senior men who are seriously concerned about safeguarding their prostate health. A number of foods have previously been identified that provide a reduction in the risk of prostate cancer. Among the foods that reduce the risk are cruciferous vegetables such as broccoli and cauliflower, green tea and tomato products containing lycopene. Recently another food was identified as providing a reduction in the risk of prostate cancer.
In a large scale study of about 50,000 participants that was conducted over a period of twenty years, coffee consumption was shown to have a modest effect in protecting against prostate cancer. More significantly, when the researchers studied how much the effect of coffee consumption reduced the risk of advanced and aggressive prostate cancer they found that it reduced the risk by more than 55% for men who drank the most coffee. This latter result has not been confirmed by additional studies, but it suggests that drinking coffee in large amounts may very well reduce the risk of advanced and aggressive prostate cancer.

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Swallow Your Pride and Get a Checkup

Friday, October 2, 2009
posted by Old-N-Healthy

prostate health

Like many proud and stubborn men, I have a natural aversion to doctors. I know it’s not logical, but I’m always afraid of what they might find. As a result, I often convince myself that what I don’t know can’t hurt me – an obvious fallacy that has proved costly to so many men in the past. Logic and reasoning finally triumphed, however, when I thought about what might happen to my family if they lost me to a preventable disease.

I had always dreaded the prostate exam that comes standard for men in their 50s, but it’s really a small price to pay to ensure the wellbeing of such an important gland. The procedure was over in a matter of minutes and my physician gave me a clean bill of prostate health. Now I can enjoy the stress-free months from now until my next scheduled appointment.

Eat Your Broccoli!

Tuesday, July 14, 2009
posted by Gilmore

broccoli1Broccoli isn’t just a good green vegetable among the many red, yellow and green vegetables.  It turns out that it can apparently have a positive effect in modifying  the pathways in the body that lead to inflamation and carcinogens, particularly in the prostate.  Researchers in the UK have reported that by incorporating broccoli in their diet that men over 55 showed a reduced risk for
prostate cancer. The men were chosen for the test, because they already had markers for the pre-invasive stage of that cancer.

Two groups were studied under the condition that half were fed a broccoli rich diet and the other half were given a control diet.  The researchers hypothsize that some of the chemicals found in the cruciferous vegetable broccoli produce changes in the bloodstream that discourage the promotion of cancer growth.  This is good news for men 55 years of age and older, because they can start incorporating broccoli into their diet as a preemptive aging measure against developing prostate cancer.

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