Posts Tagged ‘Macular degeneration’

Reduce Risk of Age-Related Macular Degeneration

Wednesday, January 27, 2010
posted by Gilmore
HINES, IL - NOVEMBER 05:  William Weiser has h...
Image by Getty Images via Daylife

Recent research in Europe and the United States has uncovered some results that are good news for seniors who are concerned about protecting their eyes by reducing their risk of developing age-related macular degeneration. In one study which involved over 4,500 high risk patients between the ages of 55 to 80 that was conducted by the National Eye Institute the researchers found that supplementing with several well-known anti-oxidants reduced the risk of developing advanced levels of macular degeneration. The supplements included the anti-oxidants beta-carotene, vitamin C, vitamin E, and the minerals zinc and copper which balanced the zinc.
In other research reported in the American Journal of Ophthamology, researchers reported that that patients suffering from macular degeneration were very low in their blood levels of the hormone dehydroepiandrosterone (DHEA). These same patients were also at a higher risk of cardiovascular mortality. The researchers are currently continuing their research in order to determine the importance of restoring optimal hormonal balance in addition to providing nutrients that foster healthy eyes. A positive result would very likely lead to a path that would prevent and possibly even reverse the progress of macular degeneration.

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Consume Good Fats To Protect Your Eyes

Wednesday, January 20, 2010
posted by Gilmore
Nuts such as walnuts (pictured above) are rich...
Image via Wikipedia

Strange as it may sound some fats provide a protective effect for seniors against one of the enemies of our eyes. The good fats that protect eyes against age-related macular degeneration are the omega-3 fatty acids, nuts, fish, and olive oil. The bad fats that promote age-related macular degeneration are the well known enemies of general good health the trans fatty acids. In a recent study that included both women and men those who ate just one serving of fish per week lowered their risk of developing early macular degeneration by more than 30%. The results for those who consumed about two servings of nuts per week reduced their risk of developing early macular degeneration by more than 34%.
In another study those who had a high intake of trans fats showed a significant increase in developing late macular degeneration. By way of contrast moderate intake of olive oil provided protection against late macular degeneration. This good news for senior health, because it means seniors can take steps to protect their eyes against macular degeneration by making good choices in the fats that they consume.

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Protect Your Senior Eyes

Sunday, December 20, 2009
posted by Gilmore
40+28 Eye Strain
Image by bark via Flickr

Recent studies of general eye health across the generations has revealed that our eyes are under attack from different causes. Depletion of the ozone layer is currently allowing additional UV radiation to strike our eyes compared with the typical amount of UV in the 20th Century. Television and computer screens are providing a second cause that negatively affects our eyes. The increased UV radiation has lessened our protection from the damage that that radiation inflicts on the eyes and skin as well. During the day and into the night the constant focusing on the computer and television screens takes its toll on the muscles of the eye. Eyestrain typically results from the extended hours spent viewing those screens for hours at the same distance day after day.
Fortunately some recent eye research has identified an antioxidant that can prevent eyestrain. The name of this carotenoid antioxidant is astaxanthin that was first identified in Asia and further verified last year in the US. The researchers verified that supplementing with astaxanthin decreased eye fatigue and shortened the recovery time of the eyes of folks who had spent time focusing on a monitor’s screen for extended periods of time. It turns out that astaxanthin is an oxygenated carotenoid, so it protects better against free radical damage than the beta-carotene in carrots. Finally astaxanthin is a member of the family of compounds that have been directly linked to
a reduced risk of age-related macular degeneration and cataracts.
This is very good new for seniors who are looking for preemptive aging means to improve the quality of their senior living.

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Are Two Age-Related Diseases Linked?

Monday, November 9, 2009
posted by Gilmore
HINES, IL - NOVEMBER 05:  William Weiser has h...
Image by Getty Images via Daylife

For seniors the leading cause of blindness is age-related macular degeneration. Recent research suggests that age-related macular degeneration may be tied to chronic vascular disease. Macular degeneration appears to be tied to the gradual degradation of blood vessels in the eye. A number of researchers investigated patients for any common risk factors for vascular disease and macular degeneration. They discovered that patients already suffering from macular degeneration had elevated levels of homocysteine. Elevated levels of homocysteine are known to be a marker for for cardiovasular risk. Additional studies verified that the higher homocysteine levels were a marker for increased risk of macular degeneration in seniors. In parallel studies researchers found that C-reactive protein inflamatory marker for cardiovascular disease was equally predictive as a marker for increased risk for macular degreneration in seniors.
The researchers next investigated the possible causes of the elevated homocysteine levels. They focused on the possible vitamin deficiences that might be contributing to the elevated homocysteine levels. They discovered that the seniors suffering from macular degeneration were deficient in levels of vitamin B6, B12, and B9 (folic acid). In a study of over 5,000 women over the age of 40 who were known to be a risk for cardiovascular disease, those who supplemented with the three members of the vitamin B family had their risk of macular degeneration reduced by over 40%. This is good news for seniors, because supplementing with three vitamin Bs and eating foods rich in those vitamins with promote health eyes that are necessary for senior health.

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Improve Your Eye Health

Thursday, November 5, 2009
posted by Gilmore
ON
Image by mistervu via Flickr

As we age all our bodies’ systems tend to degrade. This is particularly true for the eyes of our visual systems. Reducing the risk of contracting age-related macular degeneration is high on the list of priorities for benefiting senior health. Recent research conducted in the United States and published in a British journal reports that using dietary or supplemental DHA and EPA may work synergistically with nutrients that are high in antioxidants to reduce the risk of developing age-related macular degeneration.
This recent research corroborates the results reported previously in regard to the improvements observed in eye health with EPA and DHA. Seniors who are concerned about the health of their eyes can acquire the necessary DHA and EPA in their fish oil supplements. Additional supplements that have been found to protect the health of our eyes include the vitamins C and E, the minerals zinc and copper and beta-carotene. This research found that adding EPA reduced the risk of age-related macular degeneration by more than 25% and DHA was slightly more effective at reducing the risk.

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