Posts Tagged ‘Immune System’
Nothing Fishy About This Healthy Food!
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For seniors who are concerned about eating foods that are healthy for them this particular food is a real powerhouse. It is just loaded with nutritional benefits including protein, potassium, coenzyme CoQ10, and a long list of other nutritional winners that energize senior health. It is one of the very best sources of the heart-healthy omega-3 oils that benefit the heart and the circulatory system as a first line of defense against cardiovascular disease. Additional advantages include providing anti-inflamatory benefits and nourishing healthy skin. Seniors who are concerned about maintaining healthy bones can depend on it, because it is rich in vitamin D and calcium.
The key to its anti-aging power resides in its rich source of anti-aging proteins called nucleotides that help our bodies repair and rebuild tissues. These nucleotides provide a substantial immune system boost as well. Foods that are rich in nucleotides include brewer’s yeast, anchovies, and oysters, but the food that is number one in anti-aging nucleotides is sardines. This is good news for seniors who are concerned about improving their health by eating the foods that have both high nutritional value and strong anti-aging benefits. The genuine sardines are caught in the Mediterranean waters. They make a tasty snack when served with lemon juice and olive oil according to the preferences of the folks consuming them.
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The Top Foods To Boost Immune System
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With the imminent arrival of winter, folks have major health concerns about contracting colds and the flu, especially the H1N1 flu. Instead of waiting until a cold or the flu has already arrived and is causing illness, why not take preemptive measures before any respiratory infection occurs. It turns out that a number of common foods can provide an immune system boost. More than a dozen are included among the top immune system booster foods. For breakfast orange juice and oatmeal are first class contributors to a healthy immune system. The oats are a source of beta glucans an immunity system booster and orange juice supplies more than the daily requirement for vitamin C. Pouring milk fortified with vitamin D over the oatmeal will provided additional strength to the immune system to prevent upper respiratory infections. To provide further protection drink a cup of black tea and continue through the day, because black tea builds up your immune system’s T cells into super T cells that end up successfully fighting flu and cold infections.
Later in the day you can snack on yogurt that has been fortified with Lactobacillus acidophilus as well as Bifidus and L. rhamnosus, because they appear to stimulate the white-blood cells that fight infection. For lunch make sure that you include chicken soup several times a week, because it thins mucus and relieves the symptoms of a stuffy nose. By adding garlic and onions you can increase the immune boosting strength of the soup. The allicin in garlic is a strong bacteria fighter. For dinner a soup of clam chowder or oyster stew will provide selenium that helps the white blood cells fight viruses. For the main course make certain to include some fish like salmon, mackerel or herring in order to get the benefits of the omega-3 fatty acids that boost the activity of the cells that eat up the bacteria. For dessert a slice of pumpkin pie with black tea can round out the day. The pumpkin contains abundant vitamin A that will combine with zinc from the shellfish like oysters to fight infection.
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A Positive Attitude Is Healthy
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The list of preemptive aging remedies is long, but one obvious remedy is frequently overlooked. Most seniors know about the importance of eating healthy foods, frequently engaging in exercise, and taking supplements including vitamins and minerals designed for seniors. It turns out that a fourth category that can contribute mightily to fostering a healthy life is attitude. A negative, pessimistic attitude does not contribute to a healthy life, but a positive, optimistic attitude does contribute to a healthy life especially for senior health.
A number of studies have provided hard evidence that fostering a positive attitude promotes a healthy life. In one eight year study of nearly 100,000 women, the optimists reduced their risk of heart attacks by more than 15%. In an earlier study of about 1000 elderly folks in the Netherlands found a lower risk of death from heart disease among the optimists. The contrary was found to be true for the pessimists. In a long term 30 year study at the Mayo Clinic that tracked more than 800 patients the pessimists showed a 19% greater risk of an early death compared with the optimists. Researchers have not found a specific mechanism for optimism, because it takes different forms. In one form optimists do not dwell on life’s setbacks, but cultivate expectations of a positive future. Another form of optimism is manifested by folks who maintain a can-do attitude in the face of obstacles. Cultivating an optimistic, positive attitude toward life appears to provide an immune system boost that is vital for healthy senior living.
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Enhance Your Immune System
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Our first defense against diseases and infections is our immune system. For seniors concerned about their health finding a way to boost their immune systems naturally would be very beneficial. A number of foods supply a compound that provides a natural immune system boost. Cereal grains such as barley, rye, oats, and wheat contain this compound as does baker’s yeast and shiitake mushrooms. The compound is beta glucans and we have to get it from outside sources, because our body does not make it. Extensive research has shown that beta glucans make the immune system more efficient. The beta glucans stimulate the two important defenders of the immune system including the immune cells called macrophages that attack invading pathogens and the lethal white blood cells the destroy tumors and viruses.
In one study the beta glucans from oats was used to test the efficacy of lowering cholesterol. The study showed significant reductions in total cholesterol and low density lipoprotein. The folks who had received the higher amount of beta glucans achieved greater reductions in the total cholesterol and low density lipoprotein. In several other studies the beta glucans were used successfully to prevent or mitigate the duration of upper respiratory infections. Finally, beta glucans have been used in Japan to reduce tumor activity in cancer. The particular beta glucan was found in shiitake mushrooms has been used as an immune system stimulant against cancer in Japan since the 1980s.
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Better Than a Face Mask Flu Protection!
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A few years ago a physician on the West Coast made an unexpected discovery. All the patients that he was treating in a closed environment escaped contracting the flu during the 2005 flu season. The rest of the patients in the other open wards suffered such a high rate of infection by the flu that they had to be quarantined. He treated his patients with high doses of vitamin D, because he knew that they would not be exposed to the amount of sunlight required for their bodies to synthesize vitamin D on their own. He was aware that vitamin D plays a critical role in helping the optimal functioning of the multiple systems in our bodies. The immune system is one of those systems; it is the one that prevents our bodies from becoming infected with the flu.
More recently in the Midwest, similar results were observed during H1N1 flu outbreak in June of 2009 when most of the folks who had adequate levels of vitamin D avoided the flu. This successful result was repeated in September 2009 during a widespread H1N1 outbreak in the Southeastern US. It is very likely that these folks were protected from infection by the H1N1 flu, because vitamin D supports that part of the innate immune system that is active in the tissues that line our air passages. This is good news for seniors, because they can avoid contracting the H1N1 flu, provided they get an immune system boost by increasing their intake of vitamin D.
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Can Vitamin D Bind the H1N1 Flu?
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By all indications the H1N1 Flu is already beginning to pay a return visit to the Northern Hemisphere. In the USA the Government is promising that a vaccine will be ready in time to head off the H1N1 and protect us from the consequences of this disease this fall of 2009. Due to the short time required to prepare the new, H1N1 vaccine we do not know how well it will work in the general public. The second issue that has been raised concerns the availability of and accessibility to the vaccine by the general public. Putting all our hope on this new, H1N1 vaccine to provide protection from the H1N1 flu is like putting all our health protection in one basket. Common sense says that we should have a layered defense in place that will preempt the H1N1 flu. The key to such a layered defense will be to take steps that will strengthen a weakened immune system.
Taking the path to boost immune system has strong support from diverse groups that are concerned about preventing the spread of the H1N1 flu. An agency of the Canadian Government is studying the role of vitamin D in preventing the onset or mitigating the severity of the flu infection. Numerous studies have shown that a deficiency of vitamin D is linked to influenza infections. The Harvard Medical School, that normally recommends getting vitamins through food, makes an exception for supplementing with vitamin D. The good news is that the vitamin D supplements that duplicate the form D3 made by our bodies in sunlight are very inexpensive. The D3 form that is more readily absorbed by our bodies is preferred over the less potent form D2. Together with eating a healthy diet and getting enough sleep, supplementing with vitamin D3 will support a layered defense against infection by the H1N1 flu.
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Coenzyme Q10 – A Two-Fold Ally
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Just what is this compound called coenzyme Q10? There are numerous articles and reports about it in the health literature often abbreviating it to CoQ10. CoQ10 is a compound that is made by our own bodies. Our bodies use coenzyme Q10 to produce the energy that our cells need to grow. This function illustrates the first way that CoQ10 is an ally of our bodies. Besides helping our cells grow, CoQ10 enables our cells to stay healthy after they grow. CoQ10 performs a second function as an antioxidant, which is another way that it is an ally of our bodies. As we age the amount of CoQ10 in our bodies decreases. Many cancers make their appearance in our bodies as we age due to a weakened immune system. Interest in CoQ10 as a treatment for cancer started back in the 1960′s, because folks with low levels of it were afflicted with breast, prostate, pancreatic cancer, etc.
Current studies suggest that CoQ10 may work in treating cancer, because it boosts the immune system. It may also be the case that CoQ10′s antioxidant activity may prevent cancer from developing. At this time research is ongoing to understand how CoQ10 might work with conventional cancer therapies. The National Cancer Institute has reported both on the theoretical basis for using CoQ10 to treat cancer and on some preclinical studies and some small clinical studies that have been performed. Based on those studies the National Cancer Institute concluded that CoQ10 helps in the treatment of cancer in the following ways. As an antioxidant it may prevent cancer from starting and CoQ10 analogs may block the growth of cancer cells that are already present.
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Do Aging Individuals Have Weakened Immune Systems?
The history of immunology goes back to ancient Greece. The earliest known mention of immunity was during the plague in Athens around 430 BC. Thucydides noted that people who had recovered from a previous bout of the disease could nurse the sick without contracting the illness a second time. But it would not be until 1891 that microorganisms were confirmed as the cause of infectious disease.
A progressive decline in hormone levels with age is in part responsible for a weakened immune system in aging individuals. The immune system is enhanced by sleep and rest, and is impaired by stress.
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