Posts Tagged ‘Hypertension’

Is Magnesium Deficiency Linked to Aging?

Saturday, January 30, 2010
posted by Gilmore
Shelled (right) and unshelled (left) almonds
Image via Wikipedia

Recent estimates of magnesium deficiency in the United States put the number of folks in that category to be about 50% of the total population. The reason for concern about this magnesium deficiency that is spread across half the folks in the United States follows from the links to a number of major age related diseases. Seniors especially need to be concerned, because the diseases that have been linked to magnesium deficiency include cardiovascular disease, diabetes, hypertension, osteoporosis and even some cancers.
In laboratory studies performed at the cellular level, cells that were cultured with normal levels of magnesium were compared with those that were not. The cells that were cultured without the normal level of magnesium manifested accelerated aging compared with the cells that were cultured normally. The researchers suspect that magnesium deficiency over the long term can damage the health of the cells and may very likely be promoting long term chronic disease. This is good news for seniors who are searching for information to help them take preemptive anti-aging steps to foster their senior health. Natural sources of magnesium include figs, lemons, grapefruit, yellow corn, almonds, dark green vegetables and apples.

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Potassium Supports Cardiovascular Health

Friday, January 22, 2010
posted by Gilmore
Main complications of persistent high blood pr...
Image via Wikipedia

For many years doctors have been insisting that seniors decrease their sodium intake in order to benefit their cardiovascular health. The doctors were emphasized that decreasing the sodium intake would ensure that seniors had healthy blood pressure levels. Typically this meant folks had to decrease the amount of table salt they consumed, because it was typically the largest source of sodium in folks diets. Recent research suggests that it is equally important for seniors to increase their potassium intake to optimize their cardiovascular health.
The research was conducted for over 10 to 15 years on more than 2,000 men and women who were diagnosed with pre-hypertension. The results showed that it was the ratio of sodium to potassium in their diets that determined their risk of suffering from the consequences of cardiovascular disease. Those who had a higher ratio of sodium to potassium showed a higher risk of cardiovascular disease events such as heart attack, stroke, or death. This is good news for seniors who are concerned about protecting cardiovascular health, because they can easily implement this preemptive aging dietary approach.

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