Posts Tagged ‘Dietary fiber’

Seniors Can Get an Immune System Boost1

Sunday, May 16, 2010
posted by Gilmore
Wedges of pink grapefruit, lime, and lemon, an...
Image via Wikipedia

Seniors who are concerned about taking preemptive aging measures to improve their senior health can get an immune system boost by implementing some simple changes in their diet. This year in May an article appeared in a leading publication dedicated to immunity that reported on the benefits for the immune system due to adding fiber to the diet. The fiber used in the lab tests included both soluble and insoluble fiber that was added to the diet in the form of citrus pectin over a period of six weeks. In the tests the subjects that had received the added fiber were 50% less susceptible to an induced bacterial infection and recovered about 50% faster than those that lacked the added fiber in their diet.
The researchers traced these benefits for the added fiber to changes in the response of immunity cells to the challenge of a bacterial infection. Without the added fiber the immunity cells tended to be pro-inflammatory, but by adding the fiber the immunity cells became more anti-inflammatory. The immunity cells that were more anti-inflammatory were better able to fight the bacterial infection. This is good news for seniors who want to get an immune system boost, in order to improve their senior health, because they can add a number of popular foods to their diets to increase the fiber in their diet. Foods containing soluble fiber include apples, nuts, seeds, oats, barley, citrus fruits, strawberries, and carrots. Supplements in the form of powders are also available.

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Why Black Beans Are a Super Healthy Food

Monday, March 22, 2010
posted by Gilmore
Black Bean Chili
Image by gtrwndr87 via Flickr

Why have black beans which are a plain simple food been a staple in the diet of folks in Central and South America for more than 7,000 years? It turns out that the folks in those regions figured out long ago that this plain simple black bean is a nutritional powerhouse. They are sometimes called the ‘poor man’s meat’, because by combining them with rice or corn which are complementary grains you get a protein that is low-calorie, but it is basically fat-free and full of a large range of nutrients. For example the polyphenols in black beans assist in preventing the oxidation of cholesterol which short circuits artheroschlerosis. This is good news for seniors, because blocking artheroschlerosis is a prime requirement for preventing cardiovascular disease.
In addition to the polyphenols, black beans contribute magnesium that improves circulation of blood and oxygen to the entire body which is another plus for senior’s cardiovascular health. The high fiber content of black beans helps to prevent heart disease and heads off digestive disorders. Their high folate content also helps guard against heart attacks. Finally, another major contribution provided by black beans is their high concentration of cancer-fighting antioxidants. This is certainly good news for seniors who are trying to find preemptive aging means to improve their senior health.

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