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	<title>PreEmptive Aging &#187; Cauliflower</title>
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		<title>Foods for Prostate Cancer Risk Reduction</title>
		<link>http://www.preemptiveaginginfo.com/senior/1094-foods-for-prostate-cancer-risk-reduction/</link>
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		<pubDate>Sun, 03 Jan 2010 00:27:04 +0000</pubDate>
		<dc:creator>Gilmore</dc:creator>
				<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Prostate]]></category>
		<category><![CDATA[Senior]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cruciferous vegetables]]></category>
		<category><![CDATA[Prostate cancer]]></category>

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		<description><![CDATA[Image via Wikipedia These well-known vegetables that can be eaten either cooked or raw make the good list of foods that contribute to preemptive aging for the benefit of seniors. The vegetables that qualify include broccoli, cauliflower, and cabbage. They belongs to the same family popularly known as cruciferous vegetables, which are members of the [...]]]></description>
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