In common folklore wearing garlic is supposed to repel vampires, but in our workaday world consuming garlic may have a major health benefit. For some time garlic has been touted as food that can reduce the risk of cardiovascular disease. Reducing the risk of cardiovascular disease is of particular importance to seniors. Previous research into how garlic contributes to cardiovascular health focused on its ability to help our bodies synthesize both NO and CO. Garlic apparently helps our bodies boost the levels of both carbon monoxide (CO) and nitric oxide (NO) so that the heart is better protected against cardiovascular disease. This is good news for seniors who are searching for ways to take preemptive aging steps to foster their senior health, but there is even better news about garlic.

Recent research has discovered that garlic helps our bodies synthesize a third molecule known as hydrogen sulfide (H2S) which is not as well known as the first two, but which your nose has probably detected. The H2S molecule gives off the familiar odor of rotten eggs. The H2S molecule is the one that is responsible for the infamous ‘garlic breath’ that appears after anyone has eaten anything containing garlic or its extracts. The small amount of H2S that is generated from eating garlic is not toxic and apparently has a beneficial effect on our cardiovascular health. Specifically the H2S molecule produces several physiological effects that benefit cardiovascular health including relaxing blood vessels, promoting the development of new blood vessels, and lowering blood pressure.