Posts Tagged ‘Antioxidant’

Another Longevity Gene Activator?

Wednesday, June 9, 2010
posted by Gilmore
My first strawberries of this season...
Image by Anushruti RK via Flickr

The longevity that results from caloric restrictions in diet have been studied for about seventy years. Caloric restrictions really extend longevity in all forms of life. Except for the difficult issue of trying to eat like folks at a monastery, this would be good news for seniors who are concerned about their senior health. It turns out that the folks who research new nutrients have discovered a set of nutrients that can safely stimulate the effects of caloric restriction. These nutrients mimic the the effects of caloric restriction. In addition to the previously known caloric restriction mimetics of resveratrol, pterostilbene, grape seed extracts, quercitin and black tea, researchers have discovered the flavonoid fisetin which is found in strawberries.
The flavonoid fisetin in a somewhat rare nutrient found in very small quantities in plants. In terms of benefiting senior health it is fosters senior health in a least six ways. It maintains healthy levels of the our cells’ internal antioxidant, glutathione. Fisetin is the only polyphenol that induces antioxidant activity with a two-fold benefit, because it protects against cancer and cardiovascular disease. It inhibits glycation in humans that would over the long term can result in Alzheimer’s disease and other types of cognitive deterioration. Among the flavanoids, fisetin holds a very high rank in terms of preventing DNA damage. Fisetin very effectively suppresses inflammatory responses that would otherwise open the door to cancer proliferation. Finally, fisetin provides mitochondrial support to the cells of our bodies and protects them against oxidative stress. This is very good news for seniors who are seeking preemptive aging information to promote their cardiovascular health and avoid cancer, because all of these nutrients are currently available in supplement form.

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Bowl of Acai Berries
Image by gurucrusher via Flickr

Free radicals that are a leading factor in degenerative diseases and aging that strike every cell in our bodies on the order of 10,000 times every day. These diseases include cancer, artheroschlerosis, and diabetes. There is good news for seniors who are concerned with finding information on preemptive steps that they can take to defend themselves against the multiple diseases of aging. The good news is that most berries or fruits provide high antioxidant values, in order to defeat the free radicals that attack the cells of our bodies. The antioxidant potency of berries is determined by a measurement of the ‘oxygen radical absorbance capacity’ or ORAC. The ORAC value of any berry or fruit tells you how effective it is at neutralizing free radicals that are known as ‘reactive oxygen species’ or ROS.
The list of berries with high ORAC values includes many popular ones, such as blackberries, blueberries, strawberries, and raspberries. Recently a berry from Central and South America has been measured to have the highest ORAC value of any berry or fruit. The Acai berry has an ORAC value more than five times larger that blueberry which has one of the highest ORAC values among berries and fruit. Consuming these berries will contribute to neutralizing the effects of free radicals in seniors and positively help to promote the desired preemptive anti-aging effects against the multiple diseases of aging. By adding these berries to their diet seniors will be promoting their cardiovascular health.

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Can NAC Provide Cancer Chemoprevention?

Monday, April 12, 2010
posted by Gilmore
Cancer Research Race For Life
Image by Garrettc via Flickr

NAC is the acronym for N-Acetyl Cysteine which is a double-barreled health promoting compound. It has been known for forty years, but its multiple health benefits have only recently been identified and reported. It regulates the expression of scores of genes in those pathways that link oxidative stress with inflammation. In NAC’s second barrel it supports raising the level of an important antioxidant known as glutathione (GSH) which is particularly important for seniors who are concerned about fostering their senior health. With these dual effects NAC can provide a special role in the treatment and prevention of many common diseases. NAC can provide protection against avian and seasonal flu, improve insulin sensitivity in folks with metabolic disorders, battle the stomach infection Heliobacter, and block cancer development at nearly every step in the process.
Today the knowledge that there are strong links between oxidative stress and inflammation that lead to cancer make NAC an obvious choice for a compound that will provide cancer chemoprevention. NAC has many anti-cancer activities which aim at multiple targets resulting in layers of cancer protection against myriad cancers. It turns out that NAC is now available in supplement form. This information is very good news for seniors who are searching for preemptive means to promote their senior health by avoiding cancer in any form.

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Seniors Need an Immune System Boost in Spring!

Tuesday, April 6, 2010
posted by Gilmore
Spring tree
Image by macieklew via Flickr

When the seasons change from winter to spring many folks seem to be more susceptible to colds and flu viruses. This is particularly the case for seniors, because their immune function typically degrades with increasing age. Although considered “routine,” colds and flu in seniors can quickly progress into dangerous and even fatal upper-respiratory complications such as pneumonia. Seniors who are concerned about fostering their senior health can take preemptive steps to achieve an immune system boost. Seniors can take the following vitamins to boost immune system.
The vitamins C and E are two leading antioxidant vitamins that boost the immune system. Senior men need to get the full spectrum vitamin E that is found in foods, because typical supplements only provide the alpha component. Seniors need to add a third vitamin to complete the team. The vitamin that completes the immune system boost team is vitamin D3 the ’sunshine vitamin’.
In addition to the vitamins seniors need to get the immune system boosting minerals, supplements, and foods that complement the vitamin immune system boost team. The minerals are selenium and zinc. The dietary supplement that is known to boost immune system is DHEA. Finally the foods garlic and green tea are both known to inhibit bacteria and viruses. These vitamins, minerals, supplements, and foods can provide seniors with the immune system boost they need to preempt spring colds and flu.

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Why Black Beans Are a Super Healthy Food

Monday, March 22, 2010
posted by Gilmore
Black Bean Chili
Image by gtrwndr87 via Flickr

Why have black beans which are a plain simple food been a staple in the diet of folks in Central and South America for more than 7,000 years? It turns out that the folks in those regions figured out long ago that this plain simple black bean is a nutritional powerhouse. They are sometimes called the ‘poor man’s meat’, because by combining them with rice or corn which are complementary grains you get a protein that is low-calorie, but it is basically fat-free and full of a large range of nutrients. For example the polyphenols in black beans assist in preventing the oxidation of cholesterol which short circuits artheroschlerosis. This is good news for seniors, because blocking artheroschlerosis is a prime requirement for preventing cardiovascular disease.
In addition to the polyphenols, black beans contribute magnesium that improves circulation of blood and oxygen to the entire body which is another plus for senior’s cardiovascular health. The high fiber content of black beans helps to prevent heart disease and heads off digestive disorders. Their high folate content also helps guard against heart attacks. Finally, another major contribution provided by black beans is their high concentration of cancer-fighting antioxidants. This is certainly good news for seniors who are trying to find preemptive aging means to improve their senior health.

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How To Boost Immune System For Seniors

Tuesday, March 9, 2010
posted by Gilmore
Good for Colds and Coughs
Image by TeeJe (very slow link…) via Flickr

Spring will be starting soon and with the change in season come the typical colds and flu infections that tend to strike seniors particularly hard. The best defense to protect senior health is a good offense which means that seniors need to take the initiative to insure an immune system boost. A strong immune system is the best medicine to preempt the flu and colds that try to latch on to seniors. How to boost immune system is the subject of this post. The first step is to take the vitamins to boost immune system.
Vitamins C and E are two leading antioxidant vitamins that boost the immune system. A third vitamin that needs to be added is vitamin D, the sunshine vitamin. Two minerals that complement the vitamins are selenium and zinc. The members of the anti-inflammatory team are the omega-3 fatty acids, curcumin which is extracted from the spice tumeric, and bromelain which is extracted from pineapple. Two foods that are known to inhibit bacteria and viruses are garlic and green tea. Particularly in the case of seniors the supplement DHEA is known to boost the body’s immune system. Taken together the members of the immune boosting team can provide the means for building immune system for seniors against the respiratory infections that typically strike in the spring.

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Senior Men Need Complete Vitamin E

Saturday, February 13, 2010
posted by Gilmore
Aguacate / Avocado
Image via Wikipedia

Good health requires good nutrition which includes all the standard vitamins including vitamin E. Vitamin E is an active antioxidant that protects vitamins A and C as well as selenium and fat compounds from being oxidized. Good food sources of vitamin E include almonds, asparagus, avocados, spinach and other green leafy vegetables as well as wheat germ and eggs. The food sources contain the full spectrum of compounds that make up vitamin E. These eight compounds are known as tocopherols and they are labeled starting with alpha through theta in the Greek alphabet.
The alpha component is typically included in multivitamins. One large scale study that was designed to show that vitamin E would help to prevent prostate cancer produced a negative result. The study used the alpha component of vitamin E. It turns out that senior men need to consume the gamma component of the vitamin E tocopherol for their good senior health particularly their prostate health. Recent research results appear to indicate that senior men who are not getting the full spectrum of eight tocopherols, particularly the gamma component, may not be doing their prostates any favors. This is why senior men need either to consume foods with sufficient vitamin E or to take special supplements that contain the full spectrum of all the vitamin E tocopherols.

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Weakened Immune System Promotes Infection

Thursday, February 11, 2010
posted by Gilmore
home-made antioxidant pie
Image by Doramon via Flickr

As seniors age their immune systems decline leaving them more susceptible to a host of infections including those from viruses, fungi, and bacteria. In the case of cancer cells unless the immune system inactivates them or kills them, they will spread and develop into a fully developed malignant tumor. Studies of the pathology of free radicals has shown the link between the damage caused by free radicals and the weakened immune system in aging seniors. For example between 1982 and 1992 deaths due to infectious diseases increased by 22% according to a report in a major American medical publication. The same publication laid much of the blame for this increase on lack of preventative health care.
The good news that seniors can take from this report is that they can take preemptive steps about how to boost immune system. The lack of preventative health care can be reversed by taking simple preemptive aging measures for building immune system. One of the most important steps that seniors can take is to follow a daily antioxidant regimen that includes fruits, vegetables, vitamins, and minerals that protect against free radical pathologies that suppress the immune system. It turns out that free radical pathologies have been implicated in most of the disease processes of aging. The main disease processes of aging include cancer, Alzheimer’s disease, atherosclerosis, and cataracts as well as other degenerative diseases.

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The Red Super Food

Wednesday, January 6, 2010
posted by Gilmore
A strawberry
Image via Wikipedia

It is well known that certain members of the berry family are super stars when it comes to nutrition. One member of that family stands out from the rest, because of its sheer potency for fighting a variety of diseases and health issues. The good news is that the popular strawberry provides such a variety of health benefits from improving heart health to combating inflammation. It is known to protect cognitive function which is so important for senior living. Strawberries can deliver these diverse health benefits, because of their dense phenol content. The bright red color of strawberries is due to the presence of phenols known as anthocyanins. The anthocyanins are powerful antioxidants that defend the organs of the body. Another phenol found in large amounts in strawberries are known as ellagitannin that has antioxidant and anti-proliferative poperties. Strawberries are high in vitamin C, folate and potassium which when combined with the ellagitannin and anthocyanins put them near the top of the list among fruits for antioxidants. The list for strawberries goes on to include flavonoids, querctin, and catechin which when combined with phenols and antioxidants makes them a top performer in terms of cancer-fighting and heart disease-fighting capability. This is good news for seniors who are looking for nutritional paths to take preemptive aging steps against cardiovascular disease.

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Improve Your Eye Health

Thursday, November 5, 2009
posted by Gilmore
ON
Image by mistervu via Flickr

As we age all our bodies’ systems tend to degrade. This is particularly true for the eyes of our visual systems. Reducing the risk of contracting age-related macular degeneration is high on the list of priorities for benefiting senior health. Recent research conducted in the United States and published in a British journal reports that using dietary or supplemental DHA and EPA may work synergistically with nutrients that are high in antioxidants to reduce the risk of developing age-related macular degeneration.
This recent research corroborates the results reported previously in regard to the improvements observed in eye health with EPA and DHA. Seniors who are concerned about the health of their eyes can acquire the necessary DHA and EPA in their fish oil supplements. Additional supplements that have been found to protect the health of our eyes include the vitamins C and E, the minerals zinc and copper and beta-carotene. This research found that adding EPA reduced the risk of age-related macular degeneration by more than 25% and DHA was slightly more effective at reducing the risk.

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