Healthy Senior Hearts – From Fish to Nuts!
Most health conscious seniors are well aware of he many benefits of the omega-3s fats from fish which are the richest source of the omega-3s. The omega-3s were discovered in the 1970’s when researchers figured out that the Eskimos in Greenland ate a high fat fish based diet, but very seldom developed heart disease. Many additional studies have been conducted by both the FDA and the American Heart Association that have confirmed the benefits of eating oily fish or consuming fish oil. It turns out that in addition to fish there are plant sources of omega-3s. The plant sources include flaxseeds, flax oil, and chia seeds. They provide alpha-lineolic acid (ALA) which our bodies convert to the EPA and DHA forms that are found in fish. Other good foods sources of ALA are pumpkin seeds and walnuts. The list of benefits is long and impressive. Here are some of the highlights. The omega-3s are known to improve cardiovascular health, to provide relief from inflammatory diseases, to raise the levels of the ‘good’ HDL cholesterol, and to lower the levels of the ‘bad’ LDL cholesterol. This is good news for seniors who are looking for preemptive aging information that they can implement to enhance their senior health.