Men entering their senior years have an increased risk of prostate cancer. The good news is that a number of preemptive aging steps can be taken that will reduce that risk. Many factors contribute to the risk of senior men contracting prostate cancer, but changes in lifestyle and nutrition can provide protection against it. Lowering the risk increases the probability of escaping protate cancer. For example diets that are high in Omega-6 and saturated fats increase the risk, but the Omega-3 fats found in fish oil decrease the risk. Adding plant foods such as broccoli, cauliflower, and soy protects against prostate cancer and numerous other diseases.
Adding key supplements to senior’s diets can further reduce the risk. Vitamin D has been shown to significantly reduce the risk of prostate cancer. Vitamin E was used with selenium in an extensive study that produced a negative result in terms of preventing prostate cancer. Fortunately for senior men an analysis of that study revealed that only one component of vitamin E, the alpha component, was used. Other studies have shown that the gamma component of vitamin E is needed to balance the alpha component. Seniors can add both components by means of supplements or by adding foods that are rich in all the components of vitamin E. For example almonds, sunflower nuts and asparagus provide the full spectrum of vitamin E.