The Red Super Food

Wednesday, January 6, 2010
posted by Gilmore
A strawberry
Image via Wikipedia

It is well known that certain members of the berry family are super stars when it comes to nutrition. One member of that family stands out from the rest, because of its sheer potency for fighting a variety of diseases and health issues. The good news is that the popular strawberry provides such a variety of health benefits from improving heart health to combating inflammation. It is known to protect cognitive function which is so important for senior living. Strawberries can deliver these diverse health benefits, because of their dense phenol content. The bright red color of strawberries is due to the presence of phenols known as anthocyanins. The anthocyanins are powerful antioxidants that defend the organs of the body. Another phenol found in large amounts in strawberries are known as ellagitannin that has antioxidant and anti-proliferative poperties. Strawberries are high in vitamin C, folate and potassium which when combined with the ellagitannin and anthocyanins put them near the top of the list among fruits for antioxidants. The list for strawberries goes on to include flavonoids, querctin, and catechin which when combined with phenols and antioxidants makes them a top performer in terms of cancer-fighting and heart disease-fighting capability. This is good news for seniors who are looking for nutritional paths to take preemptive aging steps against cardiovascular disease.

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