Archive for August, 2010

Seniors Need This DNA Friendly, Anti-Aging Compound

Saturday, August 28, 2010
posted by Gilmore
Animation of the structure of a section of DNA...
Image via Wikipedia

This super anti-aging compound is found in every cell in our bodies.  Maintaining high levels of this compound is required in order to maintain excellent health and genuine longevity.  The name of this compound which was discovered back in 1888 is glutathione, but its importance for senior health was not appreciated for nearly a hundred years.  The earliest studies in the 1920′s and 1930′s focused on its role in protecting the eyes of seniors from cataracts, macular degeneration, and a host of other eye diseases.  Later in the 1980′s research in the United States established the link between high levels of glutathione in the blood and tissue with folks who experienced robust health and extreme longevity.
The following items provide very good news for seniors who are concerned about taking preemptive aging steps to foster their senior health.  In terms of aging, damage to DNA is one of the causes of accelerated aging, but glutathione assists strongly in DNA repair.  When it comes to cardiovascular  health, one of the major causes of cardiovascular disease is oxidation of fats in the blood which can be greatly reduced by glutathione.  The damage to DNA strands has been linked to cancer; glutathione has the ability to prevent DNA damage and repair damage after it has occurred which makes it one of the most powerful cancer preventers known to modern medicine.
Seniors can increase their intake of glutathione by consuming cruciferous vegetables such as broccoli, cauliflower and cabbage.  In addition they can take the supplement N-acetylcysteine (NAC) which is broken down in our bodies into glutathione.

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Tea Party Can Boost Senior Cardiovascular Health

Saturday, August 21, 2010
posted by Gilmore
A teacup on a saucer.
Image via Wikipedia

In a recently published report from Europe, researchers reported some very good news for folks who drink lots of tea.  The good news they report concerns how much tea drinking lowers the risk of dying from coronary heart disease.  The researchers followed their clients over a thirteen year period.  The number of folks in the study exceeded 35,000.  During that time folks who consumed between 3 – 6 cups of tea per day lowered their risk of dying from cardiovascular disease by more than 44%.  The people involved in the study were screened prior to initiation in the study and monitored during the next thirteen years in order to check for any developing cardiovascular conditions or deaths due to cardiovascular disease.  The report did not identify the tea as either black tea or green tea, but given the history of black tea consumption in Europe black tea was probably provided the majority type of tea consumed by the participants.  It turns out that both black tea and green tea contain compounds that have been linked in previous studies with lowering the risk of cardiovascular disease.  What is significant about this European study is the large number of pre-screened participants and the length of time they participated in the monitored study.  This is very good news for seniors who are concerned about taking preemptive aging steps to foster their senior health by boosting their cardiovascular health.

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Preemptive Aging Foods for Seniors

Tuesday, August 17, 2010
posted by Gilmore
Panna Cotta, golden and red raspberries, black...
Image via Wikipedia

Seniors who are concerned about taking preemptive aging steps to safeguard their senior health need to take the first step and choose foods that promote senior health.  The foods at the top of the preemptive list are the foods that preempt cancer which is one of the leading enemies of senior health.  The good news for seniors is a follows.  Foods that preempt cancer are some of the tastiest foods around.  In the first place are all the colorful berries that include blueberries, blackberries, cranberries, raspberries, strawberries, and so on.   Most of the berries contain tumor fighting compounds such as polyphenols and ellagic acid which are the enemies of cancer.  Another winner is chocolate as long as it is 70% cocoa which is true for some of  dark chocolate bars.  It turns out that cocoa contains polyphenols similar to the berries and it also contains antioxidants.  As an added bonus, cocoa contains a class of chemicals known as catechins that offer protection against cancer and heart disease.  Finally seniors can moderately choose daily to imbibe a glass of red wine for its high concentration of resveratrol content that is provided by the grape skin.  The resveratrol contributes in some unknown way to suppress metabolites associated with cancer growth.  In summary, drinking a daily glass of red wine, eating some dark chocolate,  and consuming a variety of berries throughout the week can provide an array of preemptive aging foods for seniors who are concerned about protecting their senior health against cancer.

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SAN FRANCISCO - APRIL 06:  Don Olufs stocks sh...
Image by Getty Images via @daylife

For seniors who are concerned about fostering their senior health avoiding the age-related diseases of artheriorsclerosis and osteoporosis are important goals. For many years the role of vitamin D in promoting healthy bone structure has been well known. Only recently has vitamin D’s role in assisting cardiovascular health been established. In 2009 a nationwide health survey reported that vitamin D deficiency was linked to cardiovascular disease in a large sample of the folks in the USA.
In parallel with vitamin D, vitamin K contributes to the replenishment and formation of bone tissue. A vitamin K deficiency will interfere with the formation of bone tissue. Replenishing bone tissue requires both vitamin K and vitamin D, because they work synergistically to optimize bone mineralization. Similarly, a deficiency of vitamin K and vitamin D can lead to arterial calcification which leads to cardiovascular disease. This dual deficiency appears to explain the ‘calcification paradox’ seen in seniors who suffer a loss of calcium from their bones and an abnormal increase in calcium in their arteries. The dynamic duo of vitamin D and vitamin K operate together to to prevent calcium deposits in vascular tissue and to optimize bone mineralization. There is good news for seniors who are concerned about avoiding the age-related diseases of artheriorsclerosis and osteoporosis. Seniors who want to foster their senior health can supplement with vitamin D and vitamin K to prevent both osteoporosis and artheriorsclerosis, because both vitamins are now available in supplement form.

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