Archive for February, 2010
Why Is Oatmeal So Good for Your Heart?

- Image by Avelino Maestas via Flickr
Over ten years ago the FDA affirmed that consuming oatmeal may reduce the risk of cardiovascular disease, but recent research confirms that conclusion and actually amplifies it. The health benefits of consuming wholegrain oats are even greater than originally discovered. In a recent article researchers point out that in the years since the FDA granted a ‘heart healthy’ claim for oats, new research has shown that consuming oats and oat-based products reduces total cholesterol and low-density lipoprotein (LDL). Consumption of oats does not produce adverse effects on the high density lipoprotein (HDL) or on the triglycerides.
When consumption of oats and oat-based products is combined with a healthy lifestyle-management program the results in terms of health benefits can extend beyond just reducing total cholesterol and LDL. These extended benefits may include a reduced risk of diabetes, a decreased trend to obesity, and a reduced risk of atherosclerosis. The way that oats might reduce the risk of atherosclerosis would be by favorably modifying the subclass and particle number of LDL. This is excellent news for seniors who are concerned about taking preemptive aging steps against age-related diseases such as diabetes and cardiovascular disease.
Can Green Tea Extract Provide Dual Anti-Aging Protection?

- Image via Wikipedia
Recent British research has shown that consuming green tea extract greatly increases the burning of fat and it additionally benefits insulin sensitivity in healthy men. In the study the men engaged in half an hour of moderate intensity exercise before and after taking the green tea extract or a placebo. In the case of the men who took the green tea extract their fat oxidation was more than 15% greater compared with the men who took the placebo. For the men who took the green tea extract their fat burning proved to be a larger contributor to their total energy expenditure.
In the second half of the study the researchers measured the subjects’ glucose tolerance before and after they consumed the green tea extract. The researchers found that after consuming the green tea extract the subjects showed improvements in insulin sensitivity. A similar study in Japan reported that adults suffering from visceral-type obesity showed reductions in body fat, blood pressure, and low density lipoprotein (LDL) after consuming a high-catechin green tea extract. The results of these two studies indicate that consuming green tea extract can provide anti-aging effects against both cardiovascular disease and diabetes. This is good news for seniors who are concerned with taking preemptive anti-aging steps to improve their senior health.

![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=dd822e89-6c88-40c9-8702-6dce273f6f79)
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=9046e495-d22d-493a-8388-f9db52be544f)